Tangy Tomatoey Soybeans

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 125 g soybeans, soaked overnight
• 2 cups water
• 2 teaspoons vegetable oil
• 3/4 medium onion, chopped
• 2 tablespoons tomato paste
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala powder (optional)
• 2 tablespoons cilantro leaves, chopped
• salt

Recipe

• 1 bring a pot of water (2 cups) to a boil, lower flame, add salt to taste (around 1/4 tsp), and cook the pre-soaked soy beans for about 30 minutes, or until cooked.
• 2 drain.
• 3 while the beans are cooking, heat oil in a saucepan on a medium-high flame and add the mustard seeds.
• 4 when they start sputtering, add the chopped onions and sauté until they turn brown.
• 5 now add the tomato paste, red chili powder, garam masala powder, and sauté for about 5 minutes.
• 6 add the cooked soy beans to the saucepan, mix well and sauté for another 5 minutes.
• 7 remove from flame, garnish with chopped cilantro and serve hot!