Peach Ginger Chutney

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• 3 1/2 lbs peaches, diced (about 7 large)


• 1 large onion, minced


• 1 yellow pepper, diced


• 1 hot red pepper, diced


• 1/2 cup crystallized ginger, chopped (candied ginger)


• 2 cups cider vinegar


• 3 cups sugar


• 1 teaspoon cinnamon


• 1/4 teaspoon ground cloves


• 1/4 teaspoon ground mace

Recipe

• 1 prepare fruit and vegetables.


• 2 put in heavy saucepan and add remaining ingredients.


• 3 bring to a boil, stirring constantly.


• 4 turn heat to a simmer, cook until desired consistency.


• 5 ladle into hot jars leaving 1/2 inch headspace.


• 6 wipe rims and seal.


• 7 process in a water bath canner for 10 mins.