Tropical Punch

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 large watermelon
• 1 (46 ounce) can red hawaiian fruit punch
• 1 (6 ounce) can frozen pink lemonade concentrate
• 1 (6 ounce) can frozen pineapple concentrate
• 1 (6 ounce) can frozen orange juice concentrate
• 6 cups cold water
• 3 1/2 cups chilled ginger ale

Recipe

• 1 stand watermelon on end; cut thin slice off bottom to make it level.
• 2 cut top third off melon.
• 3 using cup as a guide, trace scallops around top outside edge of melon.
• 4 carve scalloped edge following pattern.
• 5 scoop out fruit; serve later.
• 6 chill melon shell.
• 7 combine fruit punch, concentrates, and water.
• 8 pour over ice in melon bowl.
• 9 carefully pour ginger ale down side of melon, mix with up and down motion.
• 10 float orange and lime slices.