Peach Rum Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 cups peeled, pitted and chopped peaches
• 2 cups brown sugar
• 2 cups sugar
• 1/2 large grated lemon, rind of
• 3/4 cup rum

Recipe

• 1 combine all ingredients in a large stainless or enamel pot.
• 2 bring to a boil, stirring until sugar dissolves.
• 3 boil gently stirring often until thick-around 20-30 minutes.
• 4 ladle into clean hot jars leaving 1/4 inch head space.
• 5 process 10 minutes in a boiling water bath at altitudes up to 1000 feet.