Perfect Pineapple Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 eggs (separated)
• 2 cups granulated sugar
• 4 tablespoons flour
• 1/2 cup margarine
• 2 cups milk
• 1 teaspoon vanilla
• 1 cup crushed pineapple (well drained)
• 1/3 cup granulated sugar
• 2 pre-baked pie crusts

Recipe

• 1 all ingredients should be room temperature (very important!).
• 2 cream together margarine and 2 cups of sugar.
• 3 add egg yolks, milk, vanilla and flour.
• 4 cover and cook in oven at 350, stirring several times, until thick.
• 5 stir in well-drained pineapple.
• 6 divide mixture evenly into two pre-baked pie shells.
• 7 beat egg whites, gradually adding remaining sugar, until stiff peaks form.
• 8 spread meringe on each pie and brown lightly in oven.