Rhubarb Fool

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs rhubarb (about 8cups cut up)
• 1 cup water
• 1/2 cup sugar
• 2 sugar-free raspberry gelatin
• 1 can lite evaporated milk or 1 can evaporated low-fat milk

Recipe

• 1 stew rhubarb and sugar and water until soft.
• 2 stir in jello.
• 3 chill.
• 4 chill evaporated milk in tin.
• 5 then whip until.
• 6 double in bulk.
• 7 fold into jello mixture.
• 8 chill and serve.