Rhubarb Jam

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 quarts rhubarb, chopped into 1/2-inch pieces
• 6 cups sugar

Recipe

• 1 add all ingredients to a heavy kettle and cook until thick.
• 2 while hot, spoon into sterile jars and seal.