Rhubarb Marmalade

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 cups rhubarb
• 6 cups sugar
• 2 lemons

Recipe

• 1 wash rhubarb and cut into thin slices without peeling it.
• 2 wash lemon and grate the zest or shave off the yellow rind in very thin, small strips.
• 3 add lemon rind and sugar to rhubarb and mix well.
• 4 let it stand at least one hour or even overnight is fine.
• 5 when you are ready to cook it, add the juice of the lemon and cook down quickly until thick.
• 6 pour into clean hot jars and seal.