Yellow Lentil & Root Vegetable Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 2 tablespoons tarragon leaves
• 1 tablespoon coriander powder
• 1 dash cayenne pepper (optional)
• 4 cups vegetable broth
• 1 cup yellow lentils
• 3 parsnips, peeled & chopped
• 4 carrots, peeled & chopped
• salt, to taste

Recipe

• 1 cook the onion in oil until translucent.
• 2 add the spices, root vegetables, lentils & broth and cook over medium heat about 30 minutes or until the ingredients are softened.
• 3 tastes even better with a dollop of sour cream or a small pat of goat cheese.