Rustic Tomato Tart

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 ready made refrigerated pie crust
• 3 plum tomatoes, seeded and sliced
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded monterey jack cheese, or
• 3/4 cup shredded monterey jack pepper cheese
• 1/3 cup mayonnaise (reduced fat works fine.)
• 6 slices bacon, cooked crisp and crumbled
• 1 cup arugula

Recipe

• 1 place the pie crust on the counter and allow to reach temperature for about 1 hour; unroll on a baking sheet that has been lined with parchment paper.
• 2 arrange the tomato slices in a circular pattern on crust, overlapping slices as needed to fit and leaving a 2-inch border at the edge.
• 3 mix together the cheeses and mayo; spread over the tomatoes, fold edge of crust over tomatoes.
• 4 bake in a preheated 400 degree oven for 20 to 25 minutes or until crust is golden brown and cheese has melted. allow the tart to cool for 10 minutes and with a wide spatula move to a serving plate.
• 5 top with arugula and bacon, cut into wedges and serve.
• 6 seeding tomatoes: cut off stem ends of the tomatoes and gently squeeze the seeds into a bowl, discard seeds.