Spinach And Roasted Red Pepper Calzone

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• cornmeal, for dusting
• 1 lb whole wheat pizza dough
• 3/4 cup prepared marinara sauce
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• salt & freshly ground black pepper, to taste
• 1 (7 1/2 ounce) jar roasted red peppers, rinsed and sliced (1/2 cup)
• 3/4 cup crumbled feta (3 oz) or 3/4 cup ricotta cheese (3 oz)

Recipe

• 1 position rack in lowest position; preheat oven to 450 degrees f. sprinkle a baking sheet generously with cornmeal.
• 2 prepare whole-wheat pizza dough, or other dough.
• 3 on a lightly floured surface, divide the dough into 4 pieces. roll each piece into an 8-inch circle. spread 2 tbsp sauce on the lower half of each circle, leaving a 1-inch border. season spinach with salt and pepper and distribute it over the sauce. top with roasted red peppers and cheese.
• 4 brush the border with cold water and fold the top half of each circle over filling. fold the edges over and crimp with a fork to seal. transfer the clazones to the prepared baking sheet.
• 5 bake the calzones for 12 to 15 minutes, or until golden. let cool slightly before serving.