Spinach Artichoke Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 packages frozen creamed spinach, thawed
• 1 jar marinated artichoke hearts
• 1 tablespoon of minced garlic
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated parmesan cheese
• fresh pepper

Recipe

• 1 mix all ingredients and place in a buttered, covered casserole.
• 2 bake at 350 for around 20 minutes or until bubbly serve with tortilla chips or crackers.