Spinach Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces cream cheese
• 14 ounces artichoke hearts, drained
• 10 ounces frozen spinach, thawed
• 1 cup parmesan cheese, grated
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 3 garlic cloves

Recipe

• 1 mix together all ingredients.
• 2 bake for 20 minutes at 400 degrees farenheit. (cooking time and temperature may vary depending on the oven you are using. cook until golden around the edges and light golden on the top.).