Spaghetti Squash With Broccoli And Leek

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 medium spaghetti squash
• 3 large crowns broccoli
• 1 leek
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon salt
• ground black pepper

Recipe

• 1 cut squash in half, remove seeds and stem.
• 2 bring about 8 cups of water with a dash of salt to a boil, add squash and cover. cook for 30 minutes or until the inside is tender and translucent.
• 3 slice up leek and broccoli.
• 4 add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
• 5 throw in the vinegar and salt and cook until the liquid reduces.
• 6 put broccoli and leek into a serving dish. take cooked squash and use a fork to shred out the flesh.
• 7 add black pepper and serve.