Strawberry Shortcake Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package angel food cake mix
• 3 cups milk
• 2 (1 ounce) packages sugar-free instant vanilla pudding mix
• 3 lbs strawberries (sliced)
• 2 (8 ounce) packages cool whip lite (thawed)

Recipe

• 1 prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan).
• 2 bake as directed on box, allow to cool.
• 3 mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake).
• 4 layer sliced strawberries over pudding layer (1/2 on each cake).
• 5 spread cool whip over top of strawberries (1 carton for each cake).
• 6 refrigerate 1+ hours before serving.