Preparation Time: 15 mins
Ingredients
- 1 (14 1/2 ounce) can cut green beans
- 1 (14 1/2 ounce) can cut wax beans
- 1 (15 ounce) can dark red kidney beans
- 1 (4 ounce) jar chopped pimiento
- 1 large green pepper, chopped or thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 cup vinegar
- 1/4 cup malt vinegar
- 2/3 cup salad oil
- 1/2 cup sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- salt
Recipe
- 1 drain canned vegetables in a colander.combine all vegetable ingredients in a large bowl. mix dressing ingredients and shake well, then pour over vegetables. it is best after it has had time to marinate for a few hours, preferably overnight.
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