Strawberry Shortcut Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 2 cups frozen sweetened strawberries
• 1 (4 ounce) package strawberry gelatin
• 1/2 cup shortening
• 1 1/2 cups sugar
• 3 eggs
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• cool whip or other whipped topping

Recipe

• 1 mix strawberries and gelatin in bowl; set aside.
• 2 cream shortening and sugar in mixer bowl.
• 3 add eggs; mix well.
• 4 add dry ingredients and millk alternately, mixing well after each addition.
• 5 blend in vanilla.
• 6 sprinkle marshmallows over bottom of greased 9" x 13" pan.
• 7 pour cake batter over marshmallows.
• 8 spread strawberry mixture evenly over cake batter.
• 9 bake at 350°f for 40 minutes or until cake tests done.
• 10 top with whipped topping when cool.