Swedish Rosettes

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 egg yolk
• 2 tablespoons sugar
• 200 ml milk
• 200 ml all-purpose flour
• sugar, for coating

Recipe

• 1 mix egg yolk, 2 tablespoons of sugar, milk and flour together to form a smooth batter.
• 2 place the rosette iron in the oil and heat oil to 180 c; remove iron.
• 3 dip the hot iron into batter and hold it over the hot oil for a moment so that the batter firms up a bit.
• 4 fry the rosette in the hot oil until golden brown, approximately 1 minute.
• 5 push the rosette from the iron with a fork and drain on paper towel.
• 6 heat the iron in the oil again before making the next rosette.
• 7 dip the cooled rosettes in granulated sugar.
• 8 rosettes keep in a cool place for 8-10 days, and you can also freeze them for up to 2 months.