Smoked Fish Pate

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• 3 cups smoked fish fillet


• 16 ounces cream cheese (softened)


• 3 tablespoons lemon juice


• 2 tablespoons grated onions


• 3 tablespoons chopped parsley


• parsley (to garnish)

Recipe

• 1 remove skin and bones from fish and separate into individual flakes with a fork.


• 2 mix cream cheese, lemon juice, and onion.


• 3 whip until smooth and fluffy.


• 4 add fish and parsley and mix.


• 5 chill for 1 hour.


• 6 serve with assorted crackers.