Sweet 'n Savory Corn

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ears fresh corn, in husk
• 1/4 cup butter, at room temperature
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon crushed fennel
• 1 pinch cracked black pepper
• rosemary sprig (optional)
• 0.5 (5 1/4 ounce) package garlic & herb spreadable cheese, at room temperature
• 2 tablespoons sour cream
• 2 tablespoons drained sun-dried tomatoes packed in oil, chopped
• chopped sun-dried tomato (optional)

Recipe

• 1 prepare grill for direct-heat cooking.
• 2 gently pull back husk from each ear of corn without detaching; remove silk.
• 3 replace husk strips, one piece at a time, over corn.
• 4 tie kitchen string around each ear to secure husks.
• 5 soak corn in cold water 15 minutes to prevent husks from burning on grill; drain well.
• 6 grill corn, covered, turning occasionally until tender, about 15 minutes.
• 7 meanwhile, in small bowl, mix butter, rosemary, fennel and pepper.
• 8 if desired, garnish with rosemary sprig.
• 9 in separate small bowl, mix cheese, sour cream and sun-dried tomatoes.
• 10 if desired, garnish with additional sun-dried tomatoes.
• 11 serve corn with toppings.
• 12 no-grill cooking:.
• 13 remove husks from corn.
• 14 in pot, bring 2 inches water to a boil.
• 15 add corn; cook until tender, 4 minutes.
• 16 drain.