Strawberry-ginger Refrigerator Jam

Total Time: 57 mins Preparation Time: 30 mins Cook Time: 27 mins

Ingredients

• 1 quart strawberry, hulled
• 1 1/2 cups sugar
• 1 lemon, juice of
• 5 slices ginger

Recipe

• 1 rinse and dry the strawberries; place in a 5 quart casserole.
• 2 lightly crush some of the berries, then stir in the remaining ingredients.
• 3 bring to a boil, slowly, stirring.
• 4 raise the heat and boil rapidly, stirring often, for 15-20 minutes or until the jam thickens.
• 5 turn off heat and let jam calm down for 5 minutes.
• 6 skim off any foam and spoon jam into sterilized jars.
• 7 close the jars, turn them upside down, and cool overnight.
• 8 refrigerate until needed, up to three weeks.
• 9 for long-term storage, seal per boiling method.