Ingredients
- 4 cups strawberries
- 5 1/2 cups sugar
- 1 3/4 ounces pectin
- 1 cup water
Recipe
- 1 stem and slice strawberries
- 2 mix with sugar
- 3 let stand 1 hour
- 4 combine pectin and water
- 5 boil 1 minute
- 6 pour over berries
- 7 mix well
- 8 seal in freezer containers
- 9 freeze.
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