Thyme-lime Chicken

Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins

Ingredients

• Servings: 6


• 2 tablespoons butter or 2 tablespoons margarine


• 2 tablespoons olive oil


• 2 tablespoons fresh lime juice


• 1 teaspoon dried thyme


• 1 teaspoon lime zest


• 1 -2 garlic clove, minced


• 1/2 teaspoon salt (to taste)


• 1/4 teaspoon pepper (to taste)


• 4 chicken breast halves


• 4 chicken thighs

Recipe

• 1 in a small saucepan over low heat, melt butter in oil; add lime juice, thyme, lime peel, garlic, salt, and pepper.


• 2 place chicken on a greased broiler pan.


• 3 brush with sauce.


• 4 broil, basting frequently, 6-7 inches from the heat for 15-20 minutes on each side or until the chicken juices run clear.