Spinach Artichoke Dip - Healthy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup nonfat sour cream
• 1/4 cup grated fresh parmesan cheese, divided
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese, softened
• 0.5 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (13 1/2 ounce) package baked corn tortilla chips (about 16 cups)

Recipe

• 1 preheat oven to 350°.
• 2 combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended.
• 3 spoon mixture into a 1 1/2-quart baking dish. sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons parmesan.
• 4 bake at 350° for 30 minutes or until bubbly and golden brown.
• 5 serve with tortilla chips.