Tangy Vegetable Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1/2 cup mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 2 cups coarsely chopped broccoli
• 2 cups coarsely chopped cauliflower
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 (8 ounce) bottle italian salad dressing
• 2 cups cherries or 2 cups grape tomatoes, cut in half
• 2 (6 ounce) jars marinated artichoke hearts, drained and quartered

Recipe

• 1 one day ahead of serving, separately blanch broccoli, cauliflower, and carrots in boiling water; plunge into ice water and drain well.
• 2 place vegetables in a bowl; pour salad dressing over vegetables and lightly toss to coat.
• 3 cover and refrigerate overnight, lightly stirring occasionally.
• 4 drain vegetables; add tomatoes, celery and artichokes.
• 5 to prepare dressing, combvine mayonnaise, chili sauce, lemon juice and dill; mix well.
• 6 pour over vegetables and toss well to coat.