Tidali Dal ( Mixed Pulses Curry)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 50 g black gram
• 50 g channa dal
• 50 g mung dal, with the husk (green gram)
• 1 medium onion
• 3 green chilies
• 1 teaspoon turmeric powder
• 1 pinch asafetida powder
• 1 teaspoon cumin seed
• 2 tablespoons oil
• salt
• cilantro, for garnishing

Recipe

• 1 mix all the dals together and soak for at least 3-4 hours.
• 2 peel the onion and chop the chillies.
• 3 heat the oil and fry the onion and chillies till light brown.
• 4 add the dals, turmeric powder, asafetida, cumin seeds and salt to taste.
• 5 continue to stir and cook over a medium flame for 5 minutes.
• 6 add 6 cups of water and cook in a pressure cooker till the dals are cooked and soft.
• 7 the consistency of the prepared dal will not be too thick but neither too thin.
• 8 serve hot garnished with chopped coriander.