Tropical Sunshine Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 18 1/4 ounces yellow cake mix
• 12 ounces evaporated milk
• 2 eggs, large
• 20 ounces pineapple in juice, drained reserving juice and divided
• 1/2 cup almonds, chopped
• 3/4 cup powdered sugar
• 1 cup coconut, flaked and toasted
• whipped cream

Recipe

• 1 preheat oven 350 degrees. grease 13x9 baking pan.
• 2 combine cake mix, evaporated milk, and eggs in large mixing bowl.
• 3 beat on low speed for 2 minutes.
• 4 stir in 1 cup pineapple.
• 5 pour batter into prepared baking pan.
• 6 sprinkle with almonds.
• 7 bake for 30 - 35 minutes or until wooden pick inserted in center comes out clean.
• 8 cool in pan on wire rack for 15 minutes.
• 9 for the topping: combine powdered sugar and 2 tablespoons pineapple juice in small bowl; mix until smooth. drizzle over warm cake.
• 10 sprinkle with coconut and remaining crushed pineapple.
• 11 cool completely before serving.
• 12 top with whipped cream.