Tropical Fruit Crisp With Coconut Crusted Ice Cream

Total Time: 34 mins Preparation Time: 4 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 ripe mangoes, peeled and diced
• 4 bananas, peeled and chunked
• 1 lime, juice of
• 1/4 cup flour
• 1/2 cup brown sugar
• 1 cup flour
• 1 cup sweetened coconut
• 1 cup brown sugar
• 1 teaspoon freshly ground nutmeg
• 1/2 cup butter, melted
• vanilla ice cream
• toasted coconut

Recipe

• 1 preheat oven to 375 degrees and lightly oil an 8 by 8-inch baking pan.
• 2 toss the mango and banana with 1/4 cup flour, lime juice and 1/2 cup of sugar. transfer to the baking pan.
• 3 whisk together the 1 cup flour, coconut, 1 cup of brown sugar and nutmeg, then, using your hands mix in the butter to craft the crumble topping. distribute the topping evenly over the fruit mixture.
• 4 bake until golden brown and bubbly, about 30 to 45 minutes.
• 5 scoop the ice cream and roll in the toasted coconut. place on top warm crisp.