Tropical Snack Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup margarine
• 1 (8 ounce) can crushed pineapple (not drained)
• 1/2-1 cup sweetened flaked coconut
• 6 -8 very ripe bananas
• 1/3-1/2 cup orange marmalade (or you can use 1/3 cup orange juice concentrate thawed)
• 1 (18 1/4 ounce) box cake mix or 1 (18 1/4 ounce) box yellow cake mix
• 1/2-1 cup pecan pieces (or nuts of your choice)
• cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut margarine into 4 pieces and melt in microwave in a small dish.
• 3 set aside.
• 4 grease a 13 by 9 inch baking dish with cooking spray.
• 5 spread pineapple with juice evenly in pan.
• 6 sprinkle coconut over pineapple.
• 7 cut bananas 1/4 inch thick, place evenly over coconut.
• 8 microwave marmalade for high 30 seconds to make it easier to spread.
• 9 spoon marmalade evenly over fruit (or you can use the orange juice concentrate).
• 10 sprinkle the dry cake mix over the fruit.
• 11 sprinkle with pecan pieces.
• 12 drizzle melted margarine over the cake mix.
• 13 bake for 45 to 50 minutes or until cake is bubbly.