banana yogurt muffins

Ingredients

• Servings: 12


• 1 cup bran cereal (such as kellogg's® all bran® original)


• 1 cup mashed bananas


• 3/4 cup plain yogurt


• 1 1/2 cups all-purpose flour


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup chopped nuts and/or raisins


• 2 eggs


• 1/2 cup packed brown sugar


• 1/4 cup cooking oil

Recipe

Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins



• combine bran cereal, bananas and yogurt in a medium bowl. let stand for a couple minutes to allow cereal to soften. meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.


• stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.


• spoon batter evenly into 12 greased or paper-lined muffin cups.


• bake in a preheated 400 degrees f (200 degrees c) until tops spring back when pressed, about 17 to 20 minutes. let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. store in an airtight container.