Cheesy Confetti Rice

Ingredients

• Servings: 6


• 1/4 cup butter


• 1 cup uncooked long-grain rice


• 1/4 cup chopped onion


• 2 1/2 cups water


• 1 (4 ounce) can diced green chiles, drained


• 1 tablespoon chicken bouillon


• 1 cup shredded monterey jack cheese


• 1/4 cup sliced ripe olives


• 1/2 (4 ounce) jar diced pimento peppers, drained


• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins



• in a 2 quart saucepan over medium heat melt butter and stir in rice and onion. cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.


• slowly add water, green chiles and chicken bouillon. bring mixture to a boil, reduce heat and cover. simmer until rice is tender, about 25 to 30 minutes. stir in cheese, olives, pimientos and parsley.