Chipotle Burgers With Avocado Salsa

Ingredients

• Servings: 4


• 1 bunch fresh cilantro, chopped


• 1 pound ground beef


• 1 (7 ounce) can chipotle peppers in adobo sauce


• 1 cup chopped fresh mushrooms


• 1 tablespoon worcestershire sauce


• 1 avocado - peeled, pitted, and diced


• 1 onion, diced


• 1 tomato, diced


• 2 jalapeno peppers, seeded and chopped


• 1 lime, juiced


• salt and ground black pepper to taste


• 4 onion rolls, split

Recipe

Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 40 mins



• preheat an outdoor grill for medium-high heat and lightly oil the grate.


• place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and worcestershire sauce. set remaining cilantro aside. form the beef mixture into 4 patties.


• lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.


• grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. serve the burgers on onion rolls topped with avocado salsa.