Cinnamon Corn

Ingredients

• Servings: 4
• 1/2 cup margarine
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 2/3 cup evaporated milk
• 2 (15 ounce) cans whole kernel corn, drained
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 1 1/2 quart casserole dish.
• in a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. mix in flour, then remove from heat. whisk in evaporated milk, then mix in corn. pour into prepared casserole dish.
• bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. sprinkle 1/4 cup sugar and cinnamon over top.