Homemade Almond Milk

Ingredients

• Servings: 14
• 1 cup raw almonds
• water to cover
• 3 cups water
• 1 tablespoon agave nectar, or more to taste
• 1 pinch sea salt

Recipe

Preparation Time: 15 mins Ready Time: 12 hrs 15 mins


• place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. drain water.
• blend almonds and 3 cups water in a blender on low speed for 10 seconds. turn blender off for 5 seconds. blend almonds and water on high speed for 60 seconds. pour mixture through cheesecloth or a nut bag into a bowl. discard the pulp or save for another use.
• clean the blender and return milk to blender; add agave nectar and salt. blend milk until smooth.