Hot Fudge Pudding Cake

Ingredients

• Servings: 1


• 1 cup all-purpose flour


• 2 teaspoons baking powder


• 3/4 cup sugar


• 2 tablespoons unsweetened cocoa powder


• 1/4 teaspoon salt


• 1/2 cup milk


• 2 tablespoons butter, melted


• 1 cup chopped walnuts


• 1/4 cup unsweetened cocoa powder


• 1 cup packed brown sugar


• 1 3/4 cups hot water

Recipe

Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr



• preheat oven to 350 degrees f (175 degrees c).


• grease a 9x9-inch baking pan.


• whisk together flour, baking powder, sugar, 2 tablespoon cocoa powder, and salt in a large bowl.


• stir in milk and butter until smooth.


• fold in walnuts until just combined.


• spread batter evenly in the prepared baking pan.


• mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.


• pour hot water over the batter.


• bake in the preheated oven until the center of the cake is almost set, about 45 minutes. brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.


• best served warm.