Low Fat Lemon Blueberry Muffin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup whole wheat flour
• 3/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 1/4 cups unsweetened applesauce or 1 1/4 cups pumpkin puree
• 1 egg
• 1 teaspoon oil
• 1 teaspoon lemon extract
• 1 tablespoon lemon zest
• 1 1/2 cups fresh blueberries

Recipe

• 1 mix dry, mix wet. add wet to dry til moistened. fold in berries.
• 2 scoop into muffin pan.
• 3 bake at 400 for 25 minutes.