Low Fat Lemon Souffle' Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 graham cracker, crushed, divided
• 2/3 cup boiling water
• 1 (1/3 ounce) package jell-o brand sugar-free lemon gelatin (4 serving size)
• 1 cup 2% fat cottage cheese
• 8 ounces fat free cream cheese
• 2 cups thawed cool whip topping

Recipe

• 1 spray pie plate with no stick cooking spray.
• 2 sprinkle 1/2 of the crumbs side of plate.
• 3 boil water and add gelatin mix. let simmer for 2 minutes, using a whisk to prevent clumps.
• 4 pour into blender and add cream cheese and cottage cheese. blend until smooth and pour into large bowl.
• 5 gently stir in whipped topping. pour into pan and sprinkle remaining crumbs on the outside edge.
• 6 refrigerate 4 hours of until set.