Low Fat Mayonnaise

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups cold water
• 2 tablespoons cornstarch
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1/4 cup plain low-fat yogurt
• 2 teaspoons yellow mustard
• 1 teaspoon horseradish

Recipe

• 1 whisk together water and cornstarch in a small saucepan.
• 2 stir continously over a medium heat until the mixture comes to a boil.
• 3 continue stirring and boiling for 1-2 minutes or until the mixture is clear.
• 4 pour mixture into a bowl and whisk the remaining ingredients, in order listed.
• 5 whisk.
• 6 refrigerate in a tightly sealed container.
• 7 should keep about 2 weeks.