Low Fat Mini Cheesecake Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 medium foil liners
• 12 vanilla wafers (nilla reduced-fat preferred)
• 2 (8 ounce) packages fat free cream cheese
• 2 eggs
• 1 teaspoon lemon juice
• 3/4 cup sugar
• 1 teaspoon vanilla
• 10 ounces frozen sliced strawberries in syrup, thawed

Recipe

• 1 beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
• 2 place a wafer in each cup and fill 3/4 full with mixture.
• 3 bake 325f for 25 minutes.
• 4 cool and refrigerate.
• 5 when ready to serve place some strawberries on top with a little syrup.