Low Fat Noodle Kugel

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 ounce) package wide egg noodles
• 1 cup reduced fat margarine
• 1/2 cup fat free sour cream
• 1 1/2 cups egg substitute
• 2 cups sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 8 ounces jars applesauce
• 1/4 cup raisins
• 1/4 cup graham cracker crumbs (optional)
• 1 teaspoon ground cinnamon, to taste

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 coat a 9x13 baking dish with cooking spray.
• 3 bring a large pot of lightly salted water to a boil.
• 4 add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 5 mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce.
• 6 stir in noodles and raisins.
• 7 spread graham cracker crumbs on bottom of prepared pan.
• 8 pour noodle mixture over crumbs.
• 9 sprinkle top with cinnamon.
• 10 bake at 350 degrees f (175 degrees c) for 45 to 60 minutes, or until set.
• 11 cover with foil if it browns too quickly.