Low Fat Orzo Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 cups orzo pasta, cooked and cold rinsed
• 1/2 cup tomato, fresh, diced
• 1/2 cup green pepper, fresh, diced
• 1/4 cup onion, minced
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1 (15 ounce) can garbanzo beans, rinsed
• 1 (15 ounce) can kidney beans, small, rinsed
• 1 (16 ounce) bottle fat-free italian salad dressing
• 1/2 cup fat free feta cheese, crumbled small

Recipe

• 1 mix all ingredients until coated with dressing.
• 2 chill one hour and stir before serving.
• 3 (note: measure orzo after cooked -- this recipe needs 4 cups of cooked orzo).