Low Fat Pound Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) package reduced-fat yellow cake mix
• 1/2 cup sugar
• 1 (8 ounce) container nonfat sour cream
• 1 cup egg substitute
• 3/4 cup applesauce
• 1 teaspoon almonds or 1 teaspoon vanilla extract
• fresh mint sprig

Recipe

• 1 coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
• 2 beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
• 3 spoon into pan.
• 4 bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
• 5 cool in pan on a wire rack 10 minutes.
• 6 remove from pan, cool completely on wire rack.