Low Fat Pumpkin Angel Food Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 cup pumpkin puree
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ginger
• 1 (16 ounce) package angel food cake mix

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
• 3 prepare cake according to the package directions.
• 4 fold 1/4 of the batter into the pumpkin mixture. gently fold in the remaining batter.
• 5 gently spoon the batter into a 10" tube pan.
• 6 cut through the batter with a knife to remove any air pockets.
• 7 bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
• 8 invert on a wire rack immediately.
• 9 cool for one hour until completely cool. run knife around the sides and invert on plate.