Low Fat Pumpkin Dessert

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups canned pumpkin
• 12 ounces evaporated 2% milk (equal to 4 cups low-fat milk)
• 1/2 cup egg substitute
• 3/4 cup splenda brown sugar blend
• 1/2 teaspoon salt
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon clove, ground

Recipe

• 1 mix all ingredients.
• 2 pour into a 9" glass pie pan sprayed with nonstick spray.
• 3 bake in a preheated 350f oven for 1 hour, or until knife inserted into center of pie comes out clean.