Low Fat Pumpkin Recipe

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• 2 cups canned pumpkin
• 1 1/4 cups sugar
• 1 cup applesauce
• 2/3 cup water
• 2 eggs
• 2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons nutmeg
• 1/2 teaspoon ginger
• 1 1/2 teaspoons cinnamon

Recipe

• 1 in a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites.
• 2 add flours, baking soda, nutmeg, ginger and cinnamon.
• 3 blend at low speed until moistened, then beat 1 minute at medium speed.
• 4 pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans 9x5 inches.
• 5 bake until inserted toothpick comes out clean.
• 6 cool completely on wire rack.