Low Fat Raisin Bran Muffins

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 200
• 8 cups bran flakes
• 6 cups boiling water
• 3 cups unsweetened applesauce
• 1 cup molasses
• 7 cups sugar
• 12 eggs
• 12 cups buttermilk
• 15 cups whole wheat flour
• 5 tablespoons baking soda
• 1 tablespoon salt
• 1 tablespoon vanilla
• 8 cups raisin bran cereal

Recipe

• 1 1. in a large bowl, add boiling water to the 8 cups of whole bran cereal. allow to cool.
• 2 2. mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . add to bran mixture. stir in flour, baking soda, and salt. fold in the 8 cups of raisin bran cereal. stir only until moistened.
• 3 3. bake in a preheated 425 degree oven for 20 to 25 minutes.