Ingredients
- 12 ounces low-fat cream cheese
- 2 tablespoons worcestershire sauce
- 2 teaspoons fat-free mayonnaise (can use low fat)
- 1 tablespoon lemon juice
- 6 ounces salsa
- 10 ounces crabmeat
Recipe
- 1 mix the first four ingredients and spread into a round pan (i use a pie plate).
- 2 spread salsa over top.
- 3 top with crabmeat.
- 4 refrigerate overnight.
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