lucky's gazpacho

Ingredients

• Servings: 4


• 2 roma (plum) tomatoes, chopped


• 1/2 cucumber, chopped


• 1/2 green bell pepper, chopped


• 1/2 red bell pepper, chopped


• 1/2 small red onion, chopped


• 1 clove garlic, minced


• 2 cups tomato juice


• 2 teaspoons beef bouillon granules


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/4 teaspoon celery salt


• 1/4 teaspoon salt


• 1/8 teaspoon ground black pepper


• 1 1/2 teaspoons worcestershire sauce


• 1 1/2 teaspoons red vinegar

Recipe

Preparation Time: 30 mins
Ready Time: 1 hr 30 mins



• puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, worcestershire sauce, and red vinegar. pulse a few times to mix. pour into a bowl and chill at least 1 hour.