Ingredients
- Servings: 4
- 3 eggs
- 1 1/2 cups vanilla fat-free yogurt
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup shortening
Recipe
- preheat a waffle iron according to manufacturer's instructions. beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- pour batter hot waffle iron. cook until no longer steaming, about 5 minutes.
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
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