snowball cake

Ingredients

• Servings: 16


• 1 (18.25 ounce) package devil's food cake mix


• 1 (8 ounce) package philadelphia cream cheese, softened


• 1 egg


• 2 tablespoons granulated sugar


• 1 (3.4 ounce) package jell-o vanilla flavor instant pudding


• 1/4 cup powdered sugar


• 1 cup cold milk


• 1 (8 ounce) tub cool whip whipped topping, thawed


• 1 cup baker's angel flake coconut

Recipe

Preparation Time: 15 mins
Ready Time: 2 hrs 20 mins



• heat oven to 350 degrees f.


• prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.


• bake 1 hour 5 min. or until toothpick inserted in center comes out clean. cool cake in bowl 10 min. loosen cake from bowl with knife; invert wire rack. remove bowl. cool cake completely.


• meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. stir in cool whip. refrigerate until ready to use.


• place cake on plate; frost with pudding mixture. cover with coconut. keep refrigerated.